Khan, Yasmin
Summary: "The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have...
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Publisher / Publication Date: W. W. Norton & Company, Independent Publishers Since 1923 2021
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1 available in Adult Non-fiction, Call number: 641.5956 KHAKhan, Yasmin
Summary: "Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.
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Publisher / Publication Date: W. W. Norton & Company 2019
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Place a hold to request this item.Elgharably, Yasmine
Summary: "Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon appétit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West...
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Publisher / Publication Date: The American University in Cairo Press 2021